We’ve been making these raspberry brownie bites for a long time now. The recipe is simple and every time I make it it goes down very well. I thought you might need it this week as you contemplate what to whip up for Easter.
I found this recipe on the internet on the “Taste” website. This website is Australian and has lots of great recipes. You might like to check them out (and let me know if you find something you think I’ll like!). Unlike most recipes I come across, this one didn’t need “improving”! We love it just the way it is.
Click HERE for the recipe. You must print it out and keep it. It’s the perfect dessert and travels well.
When I made these raspberry brownie bites this week, I doubled the recipe and made two. We took one of them (straight from the oven!) to a friend’s house. We were invited over for dinner and I was in charge of bringing dessert. I thought that the raspberry brownie bites would be perfect. When it was time for dessert I just cut the brownie into serves in the tin and warmed them up on a plate before placing them in serving bowls. We added a scoop of vanilla ice cream and it was delicious.
The other tin of raspberry brownie bites I let cool completely before turning out into an airtight container. This went into the freezer and I will pull it out over Easter when our house is full of people. It will be an effortless dessert! It will serve 8 very generous servings, but can serve up to 12 quite comfortably.
Blessings to you and your family as you celebrate Easter this year. Other blog posts I have done that might be helpful to you for Easter are the Easter Egg tomb (the perfect table centerpiece), chocolate coated caramel fudge and my delicious chocolate fudge. Check them all out!!